Ingredient

I am so sorry that I have not written a to-go food blog in so long. My apologies to all of my friends and followers. I have never had so may people tell me how pissed off they were that I haven’t done something funny. Usually people tell me to shut the fuck up. As some of you may know I went to Pensacola Beach, FL. for 10 days and had a great time with my mom and her boy friend where I had some of the best seafood in my life. If you ever have the opportunity to go there…. then leave your wife and kids and go, or take them with you. The beaches are child friendly. Definition: People like me don’t take their pants of till at least 10 pm. Then after that I came back to work at Coach’s and got a call from the US government to help them out. So for the last 90 days I have been leading an elite team of bad asses searching bunkers in all Arabic countries looking for one guy. We found him and I shot him in the eye. Honestly I thought he was Lindsay Lohan, or my old roommate, so I thought DO IT cause that is a win win for the US. Turns out I shot osama bin laden. Oh well… still a win for all of us.

So… here we go!

Panera Bread…. you better look the fuck out. There is someone smaller than you that puts out a wayyyy better product. Ingredient is not fooling around. The best salads, the best soups, the best sandwiches, and pretty OK pizza. This place makes Panara Bread look like they just won valedictorian of summer school.

I got three item there. The first was the chopped salad, also available in a half portion, which comes with the house dressing which is a cross between Italian and unicorn cum. It was great. It had mixed greens, pasta, blue cheese crumbles, and grilled chicken. The portion by its self was enough to fill me up so I only tasted. The rest goes back in the fridge for that one night I am wasted and want to be healthy. The second item was french onion soup. This soup was so good Gordon Ramsey would have been speechless. Real onion soup topped with real cheese layed on top like a warm blanket of heart stopping goodness.  The third item I got was a chicken sandwich whose name escapes me. Maybe because  it was my least favorite thing I got. The chicken was cooked perfectly and the cheese was nicely melted all over. I usually take most of my sandwiches apart and put them back together like I worked there and gave a shit. Seriously, how many sandwiches have you gotten, like a club, and all the good stuff is piled up in the middle. So after one bite of each of the four club peices, your left with just bread and shame cause you just paid $8.00 for that. Every sandwich made anywhere, listen up kitchen workers, spread out all the good stuff. Stop piling it all up in the middle for some visual effect that my wallet can’t take and my palate fucking hates. So… here is were my great sandwich turned good  at Ingredient. It also had julian green apple on it. Probably could have done with out that. You kind of screwed up a good thing. That’s like getting a BJ from a super hot girl and then she puts her finger in your B-hole. Wait…. This was going really good. If it ain’t broken don’t fix it. Apples are for pies. Your fingers are for grabbing me a beer. In addition, the pasta salad I got as a side with my sandwich was very good. It was much better than you can get at a great deli.

There is also a no tipping policy at Ingredient which is clearly posted as are all of their daily specials. The staff is very professional and expedient. I waited 10 min. and I was on my way home. The salads are around $8.00, soups $5.00, and sandwiches $7.50. I have actually gone back 4 time since and will continue to. Bye bye Panrea Bread… you had a nice run.

Ingredient 4.75 out of 5.0

On a side note with my team being in the kickball playoffs and starting again in the summer I will probably do one new review once every 3-4 week. I promise to never go over a month without one again. Thank you all.